Rice Pilaf With Dried Cherries And Toasted Pistachios

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
35%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/4 cup unsalted raw pistachios

2 tablespoons olive oil

3 scallions, white and light green parts only, thinly sliced

1 1/2 cups long grain rice

1/4 cup unsweetened dried pitted cherries

3 cups hot water or vegetable or chicken broth

Salt and freshly ground black pepper

2 tablespoons finely chopped fresh parsley

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