Peaches N’ Cream Cake

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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1 cup unsalted butter, softened

2 cups granulated sugar

3 large eggs

2 3/4 cups all-purpose flour, divided

1/2 tsp. baking soda

1/2 tsp. salt

1 cup sour cream

1 Tb. vanilla extract

1 lb. diced fresh (or frozen) peaches, with or without skins

1 cup powdered sugar

2 Tb. heavy cream

1 Tb. orange or pineapple juice

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