Zucchini, Feta, Haloumi And Dill Fritters

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4 zucchinis

50 g feta (I prefer danish feta for it’s creamy texture)

100 g haloumi

1/2 cup flour

2 spring onions, thinly sliced

1/4 cup dill, chopped – feel free to substitute the dill for fresh continental parsley, if you prefer, or even mint.

zest of half a lemon

1 tablespoon of lemon juice

1 egg, lightly beaten

1 teaspoon of salt

1 tablespoon of olive oil

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