Rice Pudding With Ginger Snap Dunkers

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
45%
CHOL
30%
SOD
31%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

100 g of pudding rice

600 ml of whole milk

50 g of sugar

1 vanilla pod, split

1 bay leaf

25 g of ginger, minced

1 lemon for zest

350 g of plain flour, plus extra for dusting

175 g of soft brown sugar

100 g of butter

1 egg

4 tbsp of golden syrup

1 tsp of bicarbonate of soda

1 1/2 tsp of ground ginger

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