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Almond Amaretto Panna Cotta

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dessert dairy free gluten free low fat thanksgiving italian


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2 cups almond milk

2 1/2 teaspoons powdered gelatin

3 Tablespoons sugar

1 vanilla bean, seeded

1 cup nondairy creamer

2 Tablespoons amaretto or 1/2 teaspoon almond extract

1 teaspoon vanilla

1/4 teaspoon salt

2 cups mixed berries

2 Tablespoons sugar

1 Tablespoon amaretto

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