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Pumpkin Chocolate Chip Bread

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SHAPE Magazine
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brunch nut free vegetarian halloween breakfast
Uploaded by: Shape Magazine

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Ingredients

1/3 cup butter, softened

1 cup dark or light brown sugar

3 eggs

1 can (15 ounces) pumpkin puree (or 1 3/4 cooked pumpkin puree)

3 cups all-purpose flour, plus more for pan

3/4 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1 cup chocolate chips

Cooking spray

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