Chocolate Stout Cupcakes With Maple Bourbon Frosting And Pretzels

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Parade Magazine
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4 wt oz (about 1 cup) dark chocolate chips

½ cup unsalted butter

¾ cup stout beer

1¾ cup granulated sugar

2 large eggs plus one yolk

3 Tbsp canola oil

⅓ cup buttermilk

1 tsp vanilla extract

1½ cups flour

1½ tsp baking powder

1 tsp espresso powder

½ cup cocoa powder

1 tsp salt

16 wt oz cream cheese, softened

1 cup unsalted butter, softened

1½ cups powdered sugar

¾ cup real maple syrup

1 fl oz bourbon

¼ tsp salt

½ cup crushed pretzels

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