Leg Of Lamb "Black And Tan"

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
989
FAT
247%
CHOL
128%
SOD
22%

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Ingredients for 8 servings

1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)

1 small onion, chopped

3/4 cup chopped peeled carrots

1 1/2 cups beef broth

1/2 cup Guinness Extra Stout

1/2 cup Harp lager beer

2 tablespoons honey mustard

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