Whole Roast Turbot With Fennel, Tarragon And Lemon

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
2%
CHOL
0%
SOD
4%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 turbot approx. 1.5kg, gutted and scales removed

2 fennel bulbs

1 lemon

Small bunch of tarragon sprigs

Small glass of white wine

Olive oil

Salt and pepper

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