Watermelon And Shrimp Salad With Vanilla Balsamic Vinaigrette

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
133%
CHOL
88%
SOD
83%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 lb steamed shrimp, chilled (save time by using defrosted frozen shrimp)

sea salt, to taste

black pepper, to taste

5 oz baby red/green leaf and/or romaine lettuce

⅓ lb feta cheese, sheep or goat feta recommended

⅓ cup pistachios, chopped and toasted

2 to 3 scallions, white part finely chopped and green part sliced

1-¼ lb watermelon, chopped into ½" pieces

2 stalks celery, diced (or substitute 1 cup diced fennel)

crushed red pepper, optional, to taste (recommend only a tiny pinch)

½ cup fresh mint, chopped

lemon juice, from 1 lemon

1 tsp honey

1 clove garlic, minced

⅛ cup vanilla balsamic vinegar (if unavailable, use red balsamic vinegar + 1 tsp vanilla extract)

2 tsp unsweetened/plain Greek yogurt

½ cup olive oil

sea salt, to taste

black pepper, to taste

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