Caesar Salad With Grilled Vegetables Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Juice of 2 medium oranges

1/4 teaspoon dried rosemary

2 hard boiled eggs, mashed

1/2 stick (2-ounces) butter, melted

1 eggplant, sliced

1/2 teaspoon garlic salt

2 medium zucchini, grilled and chopped

4 tablespoons lemon juice

1/2 cup soy sauce

2 yellow squashes, sliced

1 head of romaine lettuce, torn apart or chopped

2 cloves of garlic, chopped

1 small onion, grilled and chopped

1/4 teaspoon dried thyme

1/4 teaspoon dried sage

1 cup of eggplant, grilled and chopped

2 zucchini, sliced

6 tablespoons olive oil

1 large onion, sliced

2 tablespoons Worcestershire sauce

6 tablespoons Parmesan cheese, grated

3 slices day-old bread, toasted and broken into bite-size pieces

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