Roast Tenderloin And Maui Onion Recipe

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Nutrition per serving    (USDA % daily values)
CAL
877
FAT
129%
CHOL
158%
SOD
33%

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Ingredients for 4 servings

2 ounces Roquefort blue cheese

1 tablespoon caster sugar

4 ounces shiitake mushrooms, stems removed

4 (8-ounce) pieces beef tenderloin

Salt and pepper

2 ounces polenta

2 ounces heavy cream

4 small Maui onions, peeled

4 ounces chicken stock

2 cups veal stock

1 tablespoon vegetable oil

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