Chocolate Pecan Cake

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2 ounces semisweet chocolate, chopped coarse

2 ounces unsweetened chocolate, chopped coarse

1 stick (1/2 cup) unsalted butter, cut into pieces

2 tablespoons bourbon or dark rum

1 1/2 cups pecans (about 6 ounces)

1 1/2 cups sugar

3/4 cup all-purpose flour

1 cup egg whites (from 7 to 8 large eggs)

1/4 teaspoon salt

confectioners' sugar for dusting

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