Fresh Tuna Burgers With Ginger Mustard Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
84%
CHOL
41%
SOD
92%

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Ingredients for 4 servings

1 1/2 lbs fresh tuna

1 teaspoon kosher salt

2 teaspoons minced gingerroot

For the Tuna Burgers

1 tablespoon Dijon mustard

1/2 teaspoon garlic , minced

For the Glaze

3 tablespoons Dijon mustard

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne

2 teaspoons garlic , minced

1/4 cup japanese pickled ginger

4 fresh hamburger buns, buttered and toasted

1/4 cup olive oil

1/2 teaspoon white wine vinegar

1/3 cup teriyaki sauce

1 tablespoon honey

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