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Sticky Toffee Pudding Eggnog

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Ingredients

1 quart heavy cream

10 ounces store-bought sticky toffee pudding (see Note)

6 eggs, separated

1/2 cup sugar

1/2 cup plus 2 tablespoons Cognac

1/2 cup plus 2 tablespoons dark rum

1/2 teaspoon salt

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