FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Halibut Kabobs With Zucchini And Grape Tomatoes Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
66%
CHOL
37%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1 package 6 or 8-inch bamboo skewers, soaked in water for at least 30 minutes

1/2 cup extra-virgin olive oil

Freshly ground black pepper

2 pounds halibut or other meaty whitefish suitable for grilling

1 1/2 pints grape tomatoes, rinsed

2 teaspoons dried oregano

1 lemon, zested and juiced

Kosher salt

3 medium zucchini, rinsed and ends trimmed

You might also like

Halibut Kebabs With Grilled Bread And Pancetta
Sunset
Pesto Halibut Kebabs
Cooking Light
Halibut Skewers With Arugula Salad
Williams-Sonoma
Halibut And Red Pepper Skewers With Chili-Lime...
Epicurious
Pesto Halibut Kebabs With Couscous
Yummy Mummy
Greek Mixed Grill Kebabs And Pine Nut-Orzo Salad
Rachael Ray
Lemony Halibut Skewers With Charmoula
Food & Wine
Rosemary Halibut Kebabs With Romesco Sauce
SF Gate
Marinated Fish Skewers
The Shiksa in the Kitchen
Grilled Halibut, Bay Leaf, And Lemon Kebabs
My Recipes