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Thyme- And Sesame-Crusted Pacific Halibut Recipe

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main-dish dairy free low carb rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
33%
CHOL
28%
SOD
15%

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Ingredients for 2 servings

1 teaspoon dried thyme leaves

1 tablespoon sesame seeds, toasted

1 tablespoon lemon juice

1/8 teaspoon kosher salt

8 ounces Pacific halibut or mahi-mahi, cut into 2 portions

Freshly ground pepper to taste

lemon wedges

1 tablespoon extra-virgin olive oil

1/2 teaspoon minced garlic

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