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Meyer Lemon Tart

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Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients

2 cups (240 grams) all-purpose flour

10 tbsp cold diced butter

2 egg yolks

1/4 cup (30 grams) powder sugar

pinch of salt

few drops of iced water

4 eggs

3/4 cup superfine sugar (if you don

1/2 cup heavy cream

2/3 cup freshly squeezed Meyer lemon juice

1 tbsp finely grated Meyer lemon zest

2-3 Meyer lemons

2/3 cup (140 grams) sugar

3/4 cup water

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