Salted Caramel Pecan Brownies

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Great British Chefs


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200 g dark chocolate, roughly chopped

175 g unsalted butter

325 g caster sugar

130 g plain flour

3 eggs

200 g caster sugar

100 ml water

100 g pecans

1 teaspoon sea salt flakes

175 ml double cream

50 g unsalted butter

220 g caster sugar

1 tablespoon glucose syrup

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