Cheese And Pickle / Piccalilli Dodgers (Gluten Free)

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Great British Chefs
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50 g soft unsalted butter

60 g Cheddar cheese, finely grated

100 g rice flour

A pinch of salt

A generous grind of black pepper

ΒΌ tsp. cayenne pepper

6 cm crinkle round biscuit cutter

2.5cm heart shaped cutter

Pickle and/ or piccalilli

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