Gingerbread

11 faves
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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
100%
CHOL
89%
SOD
67%

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Ingredients for 4 servings

250 g of self-raising flour

2 tsp of ground ginger

0.5 tsp of ground cinnamon

1 tsp of bicarbonate of soda

1 pinch of salt

200 g of golden syrup

2 tbsp of ginger syrup

125 g of dark muscavado sugar

125 g of butter

2 large eggs

240 ml of milk

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