Scrambled Egg & Mustard Greens On Toast

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
81%
CHOL
156%
SOD
224%
Uploaded by: The Kitchn

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Ingredients for 4 servings

2 tablespoons olive oil

4 cups roughly chopped mustard greens

1/2 medium red onion, diced

1 clove garlic, minced

6 large eggs

1/8 teaspoon crushed red pepper flakes

1/2 teaspoon fine sea salt

Pinch of black pepper

1 small baguette or crusty bread, sliced

3 radishes, thinly sliced, to garnish

A few sprigs of fresh parsley, chopped, to garnish

Hot sauce, to garnish

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