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Indian Chicken Curry

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Bon Appetit
Related tags
main-dish gluten free low fat nut free dinner indian
Nutrition per serving    (USDA % daily values)
CAL
1115
FAT
83%
CHOL
79%
SOD
72%

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Ingredients for 8 servings

1 cup plain yogurt

6 garlic cloves, crushed

2 tablespoons fresh lemon juice

1 tablespoon grated peeled ginger

1 tablespoon garam masala

1 tablespoon kosher salt

1 tablespoon turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon cayenne pepper

1/4 teaspoon ground cardamom

2 1/2-pound chicken breasts, cut into 1 1/2-inch cubes

6 tablespoons (3/4 stick) unsalted butter, divided

1 large onion, finely chopped

3 garlic cloves, crushed

1 1/2 teaspoons grated peeled ginger

1 28-ounce can crushed tomatoes

1 cup heavy cream

8 cups cooked rice

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