Spiced Cranberries

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Cristina Ferrare


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1 bag (12 ounces) fresh cranberries

1 cup fresh orange juice

1 cup sugar

½ cup port wine

1 teaspoon cinnamon

¼ cup raisins

1 tablespoon orange zest

¼ cup chopped walnuts, toasted

6 sprigs fresh mint

1 gallon peppermint ice cream

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