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Scrambled Egg Tostadas With Black Beans, Avocado & Spicy Mayo

13 faves
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
97%
CHOL
198%
SOD
30%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

8 small corn tortillas

Neutral oil, like safflower

Coarse salt

1 large white onion, chopped and divided between two bowls

1 can black beans, pureed with the liquid from the can

½ bunch cilantro leaves, chopped, plus a few whole leaves for garnish

7 eggs, beaten well

4 ounces cheddar cheese, grated

1 teaspoon minced chipotle in adobo with a little bit more sauce, to taste

2 tablespoons mayonnaise

1 avocado, sliced

Juice of ½ a lime

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