Crispy Witches' Hats

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1/4 cup heavy cream

9 ounces semisweet chocolate, chopped

1/2 cup plus 2 tablespoons pecan pieces

1/4 cup all-purpose flour

1/2 teaspoon salt

4 tablespoons unsalted butter, cut into pieces

1/4 cup packed dark brown sugar

1/4 cup light corn syrup

1/4 teaspoon pure vanilla extract

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