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Tomato And Eggplant Tian

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Williams-Sonoma
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vegetarian memorial day
Photo: Williams-Sonoma

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Ingredients for 6 servings

2 globe or 4 Asian eggplant

4 Tbs. extra-virgin olive oil

1 tsp. salt

1/2 tsp. freshly ground pepper

6 ripe, juicy tomatoes, about 3 lb. total weight

1 garlic clove, minced

1 tsp. fresh thyme leaves

1/4 cup chopped fresh basil

1/4 cup coarse dried bread crumbs

1 Tbs. unsalted butter, cut into small pieces

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