Day After Thanksgiving Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cooked turkey carcass , chopped in big pieces in order to fit in the soup pot

1 stalk celery , chopped

1 pinch dried thyme or subsitute dried sage

1 tomato , chopped (or add 1 six-ounce pan tomato paste or 1 can tomato juice, depending on what is on hand)

1 onion , chopped

6-12 cups water

turkey gravy (optional)

3 chicken bouillon cubes (optional for added flavor)

2 tablespoons butter or margarine

For soup

2 carrots , peeled and sliced

pan juices (optional)

1 stalk celery , sliced

1 cup mushroom , sliced (or subsitute another vegetable-green beans is also good)

3 tablespoons parsley , minced

6-8 ounces pasta (small shapes or egg noodles) or 1/2 cup uncooked rice

salt and pepper, to taste

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