Chocolate Cupcake Cones

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Martha Stewart


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14 flat-bottom wafer ice-cream cones

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup plus 2 tablespoons milk

5 ounces unsweetened chocolate, chopped

12 tablespoons (1 1/2 sticks) unsalted butter

1 1/2 cups plus 2 tablespoons sugar

1 large egg, lightly beaten

1 1/2 teaspoons pure vanilla extract

1/2 cup heavy cream

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