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Individual Beef Wellingtons With Mushroom, Spinach & Blue Cheese Filling

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Fine Cooking
Related tags
low carb nut free easter british french
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 tsp. fresh thyme leaves, lightly chopped

Flour for rolling


3 medium onions (about 6 oz. each), thinly sliced

6 oz. Maytag blue cheese (or other good-quality blue, such as Roquefort)

6 portions beef tenderloin, 5 to 6 oz. each (choose equal-size center-cut portions)

1/2 tsp. very roughly chopped fresh rosemary

12 cups tightly packed spinach (about 14 oz.)

2 large portabella mushrooms, stems removed

Coarse salt and freshly ground black pepper

About 3/4 cup olive oil; more as needed

3 packages (1 lb. each) frozen puff pastry (6 sheets total), such as Pepperidge Farm brand

2 eggs, whisked together lightly with 1 tsp. water

Pinch ground white pepper (optional)

2 Tbs. unsalted butter

2 cloves garlic, minced

1/2 cup medium-dry sherry (I prefer Amontillado)

6 Tbs. olive oil; more for cooking

4 Tbs. unsalted butter

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