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Sorrel Soup With Torn Croutons

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Williams-Sonoma
Related tags
soups low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
131%
CHOL
84%
SOD
20%

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Ingredients for 6 servings

1/4 lb. day-old country-style sourdough bread, &nbsp crusts removed

3 Tbs. unsalted butter, melted

Salt and freshly ground pepper, to taste

2 Tbs. unsalted butter

2 yellow onions, chopped

9 oz. young, tender sorrel leaves, stems &nbsp removed

1 1/4 lb. red new potatoes, peeled and thinly &nbsp sliced

2 cups chicken or vegetable stock, or &nbsp canned broth

4 cups water

1/2 cup heavy cream

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