Clean Eating Slow Cooker Thai Chicken Massaman Curry

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Nutrition per serving    (USDA % daily values)
Uploaded by: Jennifer Milliron


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Ingredients for 2 servings

Chicken Ingredients:

1/2 pound raw, boneless, skinless chicken thighs (I used 1 pound boneless, skinless chicken breasts)

1 tablespoon Madras curry powder (I used 1 teaspoon regular curry powder)

Salt and pepper to taste (I omitted this until the dish was finished)

1 teaspoon minced garlic (I used 1 clove garlic, minced)

1/2 cup thinly sliced white onion

1/2 cup thinly sliced red bell pepper

1/2 cup organic chicken broth

1 (13.5 ounce) can coconut milk (I used 14 ounce can light coconut milk)

Slaw Ingredients:

16 ounce bag shredded cabbage coleslaw mix

1 cup diced pineapple (I used a 20 ounce can crushed pineapple)

1/2 cup chopped green onion

1/2 teaspoon crushed red pepper (I omitted this)

1/2 teaspoon kosher salt (I omitted this)

1/2 teaspoon black pepper (I omitted this)

3 tablespoons lime juice (I used the juice of 2 limes)

3 tablespoons extra virgin olive oil

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