Baked Mushroom, Bacon And Spinach Risotto

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donna hay


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1 tablespoon olive oil

1 clove garlic, crushed

150 g button mushrooms, roughly chopped

2 rashers bacon, rind removed, roughly chopped

¾ cup (150g) arborio rice

2 ¼ cups (560ml) chicken stock

30 g baby spinach leaves

½ cup (40g) finely grated parmesan

20 g butter

sea salt and cracked black pepper

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