Braised Veal Cheeks Over Creamy Polenta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1633
FAT
176%
CHOL
449%
SOD
94%

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Ingredients for 4 servings

Freshly ground black pepper

2 teaspoons chopped garlic

2 pounds assorted exotic mushrooms, cleaned and sliced

2 sprigs fresh thyme

1 bay leaf

4 cups veal stock

2 cups chopped onions

1 cup Madeira wine

1 tablespoon finely chopped fresh parsley leaves

3/4 cup yellow cornmeal

1/4 cup freshly grated Parmigiano-Reggiano

1 cup small diced carrots

3 cups whole milk

8 veal cheeks, trimmed

Salt

1 tablespoon butter

4 ounces raw bacon, chopped

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