Shrimp Barley Risotto With Peas

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1 cup pearl barley

6 cups chicken stock

2 tablespoons olive oil

1 cup chopped onion

1/2 cup white wine

12 ounces small shrimp

2 1/2 cups thawed peas

1 tablespoon grated lemon zest

2 tablespoons fresh lemon juice

1/4 cup freshly grated Parmesan cheese

1 teasoon coarse salt

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