Yellow Birthday Cake With Mother Lovett's Fudge Frosting

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2 1/2 cups all-purpose flour

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

2 teaspoons vanilla extract

1 cup milk

4 ounces of semi-sweet chocolate (I used 4 1-ounce squares of Baker’s chocolate)

1 1/2 cups milk

3 cups granulated sugar

3 tablespoons light corn syrup

3 tablespoons unsalted butter

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