Potato Leek Pizza

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6 slices thick bacon, cut into 1-in pieces

3 leeks, sliced thinly

Extra virgin olive oil

5 small red or Yukon Gold potatoes, sliced paper thin

16 ounces fresh mozzarella cheese, sliced thinly

4 oz crumbled goat cheese (I used twice that much:))

Parmesan cheese, grated

Kosher salt

Freshly ground black pepper

Unbaked pizza crust

1 ½ cups warm water

1 teaspoon active dry yeast

4 cups all-purpose flour

1/3 cup extra virgin olive oil

1 teaspoon kosher salt

Extra olive oil for drizzling

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