Breakfast Grilled Cheeses With Kale Pesto + Avocado

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XO Breakfast


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cheese (I used monterey jack)


olive oil

2 eggs

kale pesto


1 bunch of kale, well-rinsed, torn into small pieces

2 TB pine nuts or almonds, lightly toasted (I used almonds)

2 cloves of garlic, chopped

1/4 c. grated parmesan

1/2 c. olive oil

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