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Fried Chicken Livers With New Mexico Chilies

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Nourished Kitchen
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
30%
CHOL
139%
SOD
10%

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Ingredients for 6 servings

1 quart fresh milk

1 pound pasture-raised chicken livers, trimmed and rinse of any sinew

lard or tallow, for frying

1 cup whole grain flour, preferably sprouted

1 x New Mexico Chili pepper, seeded and minced

1 x clove garlic, minced

0 dash unrefined sea salt

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