Butter Lettuce With Apples, Walnuts, And Pomegranate Seeds

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2 tablespoons cider vinegar

1 tablespoon honey

1 tablespoon finely chopped shallot

1 1/2 teaspoons Dijon mustard

1/3 cup vegetable oil

Kosher salt and freshly ground black pepper

2 heads of butter lettuce leaves, gently torn

1 1/2 cups store-bought glazed walnuts

1 Honeycrisp or Fuji apple, quartered, cored, thinly sliced

1 cup pomegranate seeds

1/4 cup tarragon leaves

1/2 cup crumbled Stilton or Maytag blue cheese (about 2 ounces)

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