Chadwick's Crab Cakes With Slaw And Wasabi Mayonnaise Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/2 cup rice wine vinegar

1 teaspoon chopped chives

4 ounces wasabi paste

1 medium yellow squash, skin only, finely diced

1/4 cup sugar

1 teaspoon Sauteed fresh ginger

Wasabi Mayonnaise, recipe follows

1 head Napa cabbage, julienned

Salt and pepper

1 large carrot, shredded

1 red bell pepper, finely diced

Asian Slaw, recipe follows

Heavy cream

1 cup coarse Japanese bread crumbs, plus 1 cup

2 heaping tablespoons mayonnaise

1 medium zucchini, skin only, finely diced

1 pound jumbo lump crab meat

8 ounces mayonnaise

1 teaspoon Dijon mustard

1 tablespoon sesame oil

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