Pistachio And Almond Tart With Orange And Cardamom

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Traveler's Lunchbox


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225 g flour

1/2 tsp salt

50 g caster/superfine sugar

1/4 tsp ground cardamom

250 g butter

1 x yolk

200 g blanched almonds

300 g shelled, blanched pistachios

250 g caster/superfine sugar

1/2 tsp ground cardamom

150 ml orange juice

4 x yolks

finely grated zest of medium orange

pinch salt

1 x egg yolk

2 tbsp cream

1 pint heavy cream, softly whipped

1 tsp rose water

1/4 tsp cardamom

mild honey

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