Pad Thai (Thai-Style Noodles, Sprouts & Eggs)

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1 cup fresh bean sprouts (3 oz.)

1 jar OR can (7 to 8-3/4 oz.) whole baby corn, drained

1/2 cup sliced green onions

1/4 cup chopped peanuts

1/2 cup fresh straw mushrooms (2 oz.)


3/4 tsp. garlic powder

4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained

1/2 cup bottled Pad Thai sauce

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