Lemon Blueberry Loaf Cake - Exact Heat Toaster Oven

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vegetable oil cooking spray

2 cups all-purpose flour

¾ cup sugar

2 teaspoons grated lemon zest

1½ teaspoons baking powder

¼ teaspoon salt

2 large eggs, well beaten

½ cup butter, melted

½ cup lowfat milk

1 cup fresh or frozen blueberries

½ cup walnut halves, chopped

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