Pork Chile Verde

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1 tbsp canola oil

2 lb boneless pork shoulder, cut into1" cubes

Salt and black pepper to taste

1 cup low-sodium chicken broth

1 bottle salsa verde (15 oz)

1 medium onion, quartered

1 large green bell pepper, chopped into big chunks

2 cups small marble or fingerling potatoes (optional)

8 corn tortillas

2 limes, cut into quarters

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