Oven-Fried Rice Balls With Gruyere

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
13%
CHOL
6%
SOD
5%

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Ingredients for 30 servings

1 tbsp olive oil

1 medium shallot, minced

1 x garlic clove, minced

1 cup arborio rice

2 cup water

2 cup shredded Gruyère cheese (2 1/2 ounces)

1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)

1/4 cup mixed chopped herbs (DT: I used lemon thyme, oregano, and basil)

Salt and freshly ground black pepper

2 large egg whites

1/2 cup panko (Japanese bread crumbs)

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