Oven-Braised Chicken With Leeks And Dill

More from this source
Washington Post


Add a comment


3 tablespoons olive or vegetable oil

4 pounds skin-on, bone-in chicken pieces, preferably thighs (may substitute chicken breasts)


Freshly ground black pepper

2/3 cup white wine

1/2 pound leeks, white and tender green parts only, well-cleaned, sliced in half lengthwise and thinly sliced

6 sprigs fresh dill

2 cups chicken broth

1/2 to 1 cup heavy cream

1 tablespoon chopped dill (for garnish)

You might also like

Oven Braised Buttermilk Chicken With Za'atar
Braised Chicken With Mushrooms And Oven-Baked P...
Handle the Heat
Oven Braised Chicken Cacciatore With Rosemary
Mandy Wortz
Smoky Braised Chicken And Gnocchi
Real Simple
Braised Chicken With White Wine, Preserved Lemo...
Sunday Suppers
Braised Chicken Tacos
No Recipes
Beer-Braised Barbecued Chicken
Slow Cooker Soy-Braised Chicken Recipe
Real Simple
Braised Chicken Thighs With Tomato And Garlic
Braised Chicken With Spring Vegetables
Framed Cooks