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Oven-Braised Chicken With Leeks And Dill

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Washington Post
Related tags
gluten free low carb nut free rosh hashanah

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Ingredients

3 tablespoons olive or vegetable oil

4 pounds skin-on, bone-in chicken pieces, preferably thighs (may substitute chicken breasts)

Salt

Freshly ground black pepper

2/3 cup white wine

1/2 pound leeks, white and tender green parts only, well-cleaned, sliced in half lengthwise and thinly sliced

6 sprigs fresh dill

2 cups chicken broth

1/2 to 1 cup heavy cream

1 tablespoon chopped dill (for garnish)

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