Vegetarian Tofu Chili

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1/2 c. tamari

1 c. each, minced: green pepper, celery, carrot

4 lg. cloves minced garlic

1 tbsp. sesame oil

2 c. cooked and drained kidney beans

1 c. frozen tofu, thawed, squeezed dry and mashed

2 lbs. mushrooms, sliced

3 sm. onions, chopped coarsely

1/2 c. red wine, optional

1 tsp. each: cumin and basil

1 tsp. chili powder, to taste

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