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Grilled Ratatouille Sandwich With Olive Tapenade

Nutrition per serving    (USDA % daily values)
CAL
353
FAT
83%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1/2 small eggplant

2 large ripe plum tomatoes

1 sourdough baguette , cut lengthwise in half (12-inch)

1/3 cup olive oil

1 tablespoon chopped fresh rosemary

1/3 cup deli-style mustard

1/2 cup kalamata olive , pitted and chopped

1 large red bell pepper

1 medium zucchini

1 large red onion

3 cloves garlic , minced

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