Mini Cocoa Swirl Cheesecakes (Vegan)

2 faves
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
26%
CHOL
15%
SOD
5%

Comments

Add a comment

Ingredients for 12 servings

1 (12 1/3 ounce) package tofu (Mori-Nu silken extra firm)

6 teaspoons egg substitute (I used Ener-G)

2 teaspoons cocoa powder (sifted and unsweetened)

1 teaspoon vanilla extract

1 tablespoon agave syrup

8 ounces vegan cream cheese (I used tofutti)

8 tablespoons warm water (mix with the Ener-G)

You might also like

Low Fat Strawberry Swirl Cheesecake
Skinny Taste
Pumpkin Cheesecake Swirls
What's Gaby Cooking
Raspberry Swirl Cheesecake
smitten kitchen
Pumpkin Swirl Cheesecake Bars
Foodess
Skinny Cranberry Swirl Cheesecake Squares
Skinny Taste
Pumpkin Swirl Cheesecake
Cheeky Kitchen
Pumpkin Swirl Cheesecake Bars
Foodess
Swirled Cheesecake Bars
Dashing Dish
Pumpkin Swirl Cheesecake Yogurt Cupcakes
Skinny Taste
Swirled Pumpkin Cheesecake Brownies
Our Best Bites